Welcome

Our mission is to provide guests with an excellent dining experience so they choose to come back time and again—and spread the word about our wonderful food, staff and atmosphere!

When you eat at Picoso’s, we aim to exemplify our core values of integrity, excellence,  stewardship, hospitality and growth. Read more on the Careers page about how each of these values is upheld through our daily interactions and visionary, thoughtful planning.

Our Story

Owners Heather and Jeremy grew up in the restaurant industry, and their passion for hospitality and service is evident from the moment you meet them.

Growing up in the Leal’s family business, Heather has countless memories of working alongside her family as a young girl. Food and hospitality helped define her understanding of what it means to truly care for others.

For more than 20 years, Heather and Jeremy have owned and operated Leal’s Mexican Restaurant in Plainview. In 2014, they purchased the Fieldhouse Sandwich Shop, a Plainview staple for more than 34 years. Now Heather and Jeremy are excited to put down roots in Lubbock with the opening of their first “from the ground up” restaurant, Picoso’s Mexican Kitchen, where they can proudly serve their friends and community.

Above all else, Heather and Jeremy care deeply about the people who surround them, and have dedicated themselves to being a positive fixture in their lives. At Picoso’s Mexican Kitchen, you’re family.

Our Favorites

crispy relleno

11

A crispy battered, Anaheim pepper stuffed with aged cheddar cheese, topped with creamy hatch green chili queso. Served over braised brisket. Served with beans & rice. A Picoso’s favorite!
Two crispy rellenos 13

stuffed avocado

12

A fried, breaded avocado stuffed with a blend of cheeses & your choice of steak fajita, chicken fajita or shrimp. Served over a bed of rice & topped with sour cream sauce & fresh pico de gallo. Served with charro beans.
Chicken 12 | Steak 14 | Shrimp 15

steak & enchiladas

21

8oz seasoned center cut sirloin steak served with two cheese enchiladas topped with red chili sauce.
Served with beans & two flour tortillas.

ensalada fresca

8

Our signature house salad! Fresh field greens tossed in your choice of dressing with cherry tomatoes, pickled red onions, toasted pepitas & queso fresco.
Add: Marinated Chicken 2 | Grilled Steak Fajita 4 | Adobo Glazed Salmon 9 | Chimichurri Gulf Shrimp 5

picoso skillet

A skillet full of melted jack cheese with your choice of protein topped with fresh pico de gallo. Served with three flour tortillas.
Grilled Chicken Fajita 7
Grilled Steak Fajita 10

Drinks

HAND-CRAFTED
COCKTAILS

charred grapefruit smash

11

Charred pink grapefruit, fresh lemon, basil, mint, angostura bitters, Agave, Maker’s Mark bourbon

lime in da coconut (frozen)

Castillo rum, coconut cream, fresh lime and pineapple juices, pineapple chunks, dark rum float
Single 10 | Pitcher 38

dragonberry mojito

11

Bacardi Dragonberry rum, fresh mint, fresh strawberries and lime, organic Agave

sangrita (rocks or frozen)

Picoso’s Sangria & Picoso’s House Margarita
Single 8 | Pitcher 28

FRESHLY-SQUEEZED
MARGARITAS

picoso’s house (rocks or frozen)

Rio Grande Silver, orange liquer, fresh lime, simple syrup
Pequeño 8 | Grande 14 | Pitcher 28

top shelf

Sauza Gold, Grand Marnier, fresh lime, simple syrup
Pequeño 8 | Grande 11

the “caddy”

12

Sauza Tres, Cointreau, fresh lime, simple syrup,
Grand Marnier float

skinny

13

Patron Silver, Cointreau, fresh lime juice

patronified

Patron Silver, Grand Marnier, fresh lime, simple syrup Pequeño 8 | Grande 14 | Pitcher 28

Desserts

picoso’s sopapillas

5

A bowl full of bite-sized sopapillas! Served with our special, homemade, buttery dipping sauce. (Real butter, honey, cinnamon and sugar) Our family favorite!

chocolate eruption

8

A chocolate cake shell filled with rich chocolate cream, studded with nuts, chocolate chips and turtle cheesecake cubes finished with chocolate curls, sliced almonds and golden caramel erupting from the center. A fantasy dessert!

fried ice cream

5

Yes, you read that right! A heaping scoop of vanilla ice cream covered in a graham cracker crust then deep-fried to a golden brown. Served with your choice of caramel, chocolate or strawberry syrup and whip cream.

EL GRANDE FINAL

18

PICOSO’S GRANDE DESSERT TO SHARE
WITH FRIENDS AND FAMILY.
A slice of the chocolate eruption with a side of fried ice cream and sopapillas drizzled with whipped cream, chocolate syrup and topped with fresh strawberries